La Primavera

January 24, 2022 / Classic

Spring Time

Easter is now almost done and we are about to enter one of the most beautiful times of the year – La Primavera.

But before the eastern holiday took over we managed to celebrated Hans´s birthday outside in the sun with cake and coffee. Birthday cake, that is.

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For our annual Eastern Lunch our wonderful kitchen staff served a traditional Scandinavian Easter menu: Danish rye bread, herring, egg, shrimps, salmon and orange peel - add to that dark Eastern Beer for the brave ones.
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Lars is having a good time trying to write a few words dawn assisted by or long time care taker Flor - and below the Night Staff has been gathered for a Pizza meeting discussing new ideas and the optimizing of present areas of work.
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Come April and we will begin spending as much time in our garden or on one of our terraces as indoor - looking so much forward to La Primavera.
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Thanks for reading